Battery Park City
drink specials
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micro of the month
tank 7 / saison / boulevard brewing co. / st. louis, mo / 8.3% abv
Whiskeys of the Week
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george dickel | 10
chill filtered tennessee rye whiskey | 90°
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hillrock | 26
american single malt | hudson valley, ny | 96.4°
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make it a cocktail on us!
COCKTAILS | 17
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WHISKEY
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HOUSE-SMOKED BOULEVARDIER
Bourbon, Campari, Sweet Vermouth, Hickory & Cherry Smoke
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SOUTH BY WEST STREET
Bourbon, Rye, Grapefruit, Lemon, Honey, Walnut Bitters
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BAYOU BIRD
Mister Katz's Rock & Rye, Campari, Pineapple, Lime, Bitters
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WHAT'S UP DOC?
Westward Single Malt, Ginger, Carrot, Chamomile, Lemon, Ardbeg
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AGAVE
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BLOOD ORANGE MARGARITA
Tequila, Cointreau, Blood Orange, Lime
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ANY WAY YOU LIKE IT
Sombra Mezcal, Aquavit, Pineapple, Salers, Tajin
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PEP SQUAD
Tequila, Spicy Chili Blend, Dr Pepper Reduction, Lime
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OAXACAN OLD FASHIONED
Volcan Reposado Tequila, Mezcal, Agave, Mole, Grapefruit Oils
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CITY SLICKER FAVORITES
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BATTERY PARK SPRITZ
Gin, Aperol, Lillet, Orange, Prosecco
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COSMOPOLITAN
Tito's, Cointreau, Cranberry, Lime
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WHITE NEGRONI
Gin, Salers, Lillet, Grapefruit Oils
DRAFT BEER
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kill van kölsch | 9
flagship brewing co. / staten island, NY / 4.9% ABV
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NARRAGANSETT LAGER | 8
narragansett brewing company / Providence, RI / 5.0% ABV
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OMMEGANG WITTE | 9
witbier / ommegang brewery / Cooperstown, NY / 5.2% ABV
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ABITA AMBER | 8
amber lager / abita brewing company / Covington, LA / 4.5% ABV
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WORLD GONE HAZY IPA | 11
neipa / bronx brewery / Bronx, NY / 7.0% ABV
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OTHER HALF GREEN CITY IPA | 11
NEIPA / Other Half Brewing Company / Brooklyn, NY / 7.0% ABV
BOTTLES & CANS
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Micro of the Month
ask what we've got today!
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NITE LITE | 8
16 oz / Light lager / night shift brewing / Everett, MA / 4.3% ABV
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CONEY ISLAND MERMAID PILSNER | 8
12 oz / coney island brewery / Brooklyn, NY / 5.2% ABV
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BARRIER MONEY IPA | 11
16oz / ipa / barrier brewing co. / oceanside, ny / 7.3% abv
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SHINER BOCK | 8
12 oz / shiner beer / shiner, tx / 4.4% abv
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PEAK ORGANIC NUT BROWN ALE | 9
16 oz / peak organic brewing co. / Portland, ME / 4.8.% ABV
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AUSTIN EAST ORIGINAL DRY CIDER | 8
12 oz / austin eastciders / Austin, TX / 5.0% ABV
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ATHLETIC RUN WILD N/A IPA | 8
12 oz / athletic brewing / Stratford, CT / <0.5% ABV
WINE
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PROSECCO
Mionetto, Italy
Glass $14
Bottle $54
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BRUT SPARKLING WHITE
Chandon, Napa Valley, CA
Glass $13
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CHARDONNAY
West County, Russian River Valley, CA'18
Glass $15
Bottle $56
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SANCERRE
DOMAINE RAFFAITIN-PLANCHON, FR '20
Glass $15
Bottle $56
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ROSÉ
Azienda Agricola "Grela", Piedmont, IT '19
Glass $14
Bottle $54
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PINOT NOIR
Smoke Tree, Sonoma County, CA '18
Glass $15
Bottle $56
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SYRAH BLEND
Divini, Rhone Valley, FR '18
Glass $14
Bottle $56
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MERLOT BLEND
Mont d'Oraas, FR '18
Glass $14
Bottle $56
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OLD VINE BLEND
Post & Vine, Mendocino, CA '16
Glass $16
Bottle $60
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BARBERA
Houndstooth, Calaveras County, CA '18
Glass $16
Bottle $60
SOFT DRINKS
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ICED TEA | 3
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FRESHLY-SQUEEZED LEMONADE | 5
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CANNED SODAS | 2.5
coke, diet coke, sprite, ginger ale
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SARATOGA SPARKLING WATER | 8
750ml
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SARATOGA STILL WATER | 8
750 mL
BOURBON
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blanton's | 25
single barrel | ky | 93°
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buffalo trace | 14
Kentucky straight bourbon | 90°
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bulleit | 16
Kentucky straight bourbon | 90°
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elijah craig | 15
small batch | ky | 94°
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evan williams | 13
bottled-in-bond kentucky bourbon
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jefferson's reserve | 22
very small batch | ky | 90.2°
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jim beam black | 15
"extra aged" | ky | 86°
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kings county distillery | 15
peated bourbon | ny | 92°
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knob creek | 15
9 year small batch | ky | 100°
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maker's mark | 14
kentucky straight bourbon | 90°
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woodford reserve | 18
kentucky straight bourbon | 90.4°
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woodinville | 12
straight bourbon | wa | 90°
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1792 | 15
kentucky straight bourbon | 93.7°
american whiskey
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high west campfire | 19
rye, bourbon, scotch blend | UT | 92°
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hill rock | 28
single malt | hudson valley, ny | 96.4°
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westward | 25
single malt | OR | 90°
RYE
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bulleit | 16
kentucky straight rye | 90°
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colonel e.h. taylor | 26
bottled-in-bond kentucky rye
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george dickel | 12
chill filtered tennessee rye whiskey | 90°
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michter's us*1
single barrel kentucky straight rye | 84.8°
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old overholt | 13
bottled in bond kentucky rye
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peerless | 34
kentucky straight rye | 107.8°
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ragtime | 16
new york straight rye | 90.4°
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rittenhouse | 16
bottled-in-bond kentucky rye
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RØKNAR | 16
small batch minnesota rye | 94°
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russel's reserve | 18
6 year | ky | 90°
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whistlepig 10 year | 25
vermont small batch rye | 100°
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whistlepig 15 year | 35
estate oak rye | vt | 92°
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whistlepig farmstock no. 002 | 24
vt | 86°
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woodinville | 12
straight rye | 90°
international whisky
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ardbeg wee beastie | 18
5 year islay single malt scotch | 94.8°
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glenkinchie | 22
12 year lowland single malt scotch | 86°
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glenmorangie 10 year | 18
highland single malt | 86°
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glenmorangie 14 year | 22
port cask highland single malt | 92°
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glenmorangie 18 year | 28
extremely rare | single malt | 86°
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jameson | 14
pot still irish whiskey | 80°
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johnnie walker black label | 19
12 year blended scotch | 80°
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lagavulin 16 year | 32
single malt islay scotch | 86°
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laphroaig 10 year | 19
single malt islay scotch | 86°
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monkey shoulder | 13
blended scotch | 80°
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redbreast 12 year | 26
single pot still irish whiskey | 80°
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suntory toki | 18
blended japanese whisky | 86°
SNACKS & STARTERS
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north carolina salt peanuts | 11
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CHIPS & QUESO | 13
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DEVILED EGGS (4) | 9
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CHIPOTLE WINGS
Smoked, fried 'til crispy, then tossed in chipotle barbecue sauce
8 wings | 18
24 wings | 45
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ALABAMA WHITE WINGS
Smoked, fried 'til crispy, then tossed in Alabama sauce
8 wings | 18
24 wings | 45
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BUTTERMILK CHICKEN BITES
Marinated chicken breast, seasoned flour. Fried til crispy. Honey Mustard on the side
8 pieces | 16
24 pieces | 43
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THE HOUSE SALAD | 18
Mixed Greens, Tomato, Radish, Cheddar, Sunflower Seeds, Saltines, Buttermilk Parmesan Ranch Add Grilled Chicken, Pulled pork, or Smoked Brisket +8
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Strawberry Salad | 18
Butter Lettuce, Spiced Pecans, Feta, pickled Shallots, Crispy Quinoa, Strawberry Wine Vinaigrette
SANDWICHES
on a potato bun and served with fries. Top any sandwich with Slaw, Cheese, or Bacon +2-
SPICY CHICKEN | 20
Fried Chicken Breast, Chipotle Mayo, Coleslaw, Pickles
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SMOKED TURKEY & BACON | 19
Avocado, Butter Lettuce, Tomato, Red Pepper Mayo
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PULLED PORK | 20
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TEXAS BEEF BRISKET | 22
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THE BLUE SMOKE BURGER | 22
Bourbon Onions, Pickles, Cheddar, Smoke Sauce
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Smoked & Grilled Mushroom | 19
Portobello, Melted Swiss, Bourbon Onions, Herb Mayo
FROM THE PIT
Make it a meal! Includes choice of Side and a Cornbread Muffin +8-
BACKYARD BARBECUE CHICKEN
half | 21
full | 36
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PULLED PORK
Half Pound | 19
Full Pound | 32
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TEXAS BEEF BRISKET
Half Pound | 23
Full Pound | 39
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MEMPHIS BABY BACK RIBS
Half Rack | 27
Full Rack | 46
From Granny's Kitchen
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ERMA JEAN'S FRIED CHICKEN MEAL | 23
1 Dark, 1 White, 1 Buttermilk Biscuit, and choice of Side
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BUCKET OF FRIED CHICKEN | 77
4 Dark, 4 White, 4 Buttermilk Biscuits, Coleslaw, Mashed Potatoes, Mac & Cheese
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New Orlean's Shrimp & Grits | 28
poblano cheese grits, shellfish sauce, trinity
SIDES
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SEASONAL GRILLED VEGETABLE | 16
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CREAMY COLESLAW | 8
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MAC & CHEESE | 13
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POTATO SALAD | 11
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PIT BEANS | 11
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FRENCH FRIES | 10
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BUTTERMILK BISCUIT | 4
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CORNBREAD MUFFINS
2 Muffins $7
6 Muffins $17
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MASHED SWEET POTATOES W/ SPICED PECANS | 13
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COLLARD GREENS | 10
SWEETS
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MISSISSIPPI MUD PARFAIT | 11
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BEIGNETS | 10
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KEY LIME PIE | 9
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MIXED BERRY TART & VANILLA ICE CREAM | 11
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CHOCOLATE CHUNK COOKIES
2 Cookies | 7
6 Cookies | 16
All meals come with choice of side and drink.
$14
Mains
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Cheeseburger
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Chicken Bites
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Grilled Cheese
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Mac & Cheese
or butter noodles
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Baby Back Ribs
Sides
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Mac & Cheese
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Fries
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Side Salad
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Pork & Beans
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Coleslaw
Available Saturday and Sunday until 3pm
BRUNCH COCKTAILS
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Seelbach | 15
bourbon, cointreau, angostura bitters, peychauds bitters, bubbly to top
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Texan Bloody Mary | 15
Homemade bloody mary mix, Tito's vodka
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mimosa | 14
orange juice and bubbly to brighten your morning (or afternoon!)
BRUNCH SPECIALS
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BEIGNETS | 9
New Orleans fried dough dusted with powdered sugar
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NO FRILLS CHICKEN BISCUIT | 13
Fried chicken breast on a biscuit, with black pepper white gravy on the side
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BRISKET, EGG & CHEESE SANDWICH | 20
Cheddar, chipotle mayo, on an Orwasher's potato bun, with fries
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BATTERY PARK BREAKFAST BURRITO | 15
Egg, avocado, home fries, queso, salsa verde
Add brisket or sausage | 7
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THE "YES MA'AM" | 18
Buttermilk toast topped with cheese gravy, bacon, charred tomato and a fried egg, then smothered with hollandaise
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BLUE SMOKE BRUNCH BURGER | 20
Topped with bacon, egg, cheddar cheese, and red pepper mayo, with fries
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NEW ORLEANS SHRIMP AND GRITS | 25
Poblano cheese grits, shellfish sauce and trinity
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BREAKFAST PLATE | 19
Two eggs, two sides, and a biscuit
BRUNCH SIDES
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POBLANO CHEDDAR GRITS | 9
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BACON | 4
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BREAKFAST SAUSAGE | 7
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HOME FRIES | 7
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FRUIT CUP | 7
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BISCUITS AND SEASONAL JAM | 6