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The Story

Blue Smoke serves New York City’s original barbecue, inspired by the South and updated for the dynamic city we call home.

Named for the curl of smoke that rises from the pit, Blue Smoke cooks up soulful barbecue and sides like Five Pepper Brisket, Alabama White Wings, and Buttermilk Biscuits. Blue Smoke is led by native Louisianian Chef Jean-Paul Bourgeois, and has sister locations in Battery Park City, John F. Kennedy Airport, and Citi Field.

See our other Union Square Hospitality Group restaurants