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General Manager Of Blue Smoke Flatiron

Upon graduating from Miami University with a Bachelor of Science in Business Management, Jason leveraged his passion for food and hospitality into a job at Buffalo Wild Wings. During his time there, he progressed from busboy to bartender to manager in six years. His contributions, including the creation of a cocktail program and bartending manual, were adopted nationwide as the business grew exponentially. In 2008, Jason moved to New York and began working at Five Points restaurant in the East Village, starting as a floor manager and eventually assuming the role of beverage manager. In 2014, Jason was hired as General Manager of Blue Smoke Battery Park City. He is now the General Manager at Blue Smoke’s original Flatiron location.