Collaborative Dinners at Blue Smoke Flatiron This Summer
Blue Smoke Flatiron is hosting a cookbook dinner party for Southern food authority and James Beard Foundation Award-winning cookbook author, Virginia Willis. Chef Willis and Blue Smoke’s Chef Jean-Paul Bourgeois will be cooking and interpreting recipes from her new cookbook, ‘Secrets of the Southern Table’.
What's on the menu:
Shrimp Burger Sliders • Smashed Fried Okra • Baby Back Ribs • Brisket • Alabama White Wings • Housemade Biscuits • Beignets • Chocolate Pudding with Bourbon Cream and Benne Seed Cookies
$80 per person Includes food, drink, tax, tip and a copy of Secrets of the Southern Table.
Butcher & Bee Collaborative Dinner
Blue Smoke Flatiron
June 6 at 7pm
$80 per person Includes food and select drink.