About

Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. It's the perfect partner to the game.

We're located on the Mezzanine Level, Section 238, at Nationals Park, home of the Washington Nationals in Washington, DC.

SIDES

MAC N’ CHEESE 6.75
Topped with Brown Butter Breadcrumbs

FRIES 6.50
Dusted with Barbecue Rub

CORNBREAD 4.50
Chipotle Honey Butter

PIT BEANS 4.50
Slow-Cooked Beans with Pulled Pork

COLESLAW 4.50
Creamy Cider Vinegar Dressing

BARBECUE & CHICKEN

APPLEWOOD SMOKED PULLED PORK SANDWICH 9.75
Carolina Style Barbecue Sauce on a Seeded Bun

GRILLED BARBECUE CHICKEN SANDWICH 9.75
Molasses Barbecue Simmered Onions on a Seeded Bun

HICKORY SMOKED BEEF BRISKET SANDWICH 9.75
Chopped Hickory-Smoked Brisket on Brioche Bun with Spicy Barbecue Sauce

GRILLED BEEF BRATWURST 9.75
Pimento Cheese & Molasses Barbecue Simmered Onions on a Pretzel Roll

MAC N’ CHEESE 12.75
Choice of Brisket or Pulled Pork topped w/ Pickled Jalapeños & Brown Butter Breadcrumbs

BARBECUE PLATTER 14.75
Choice of two: Pulled Pork, Beef Brisket or 1/2 Bratwurst served with Cornbread & Pit Beans

BEVERAGES

FOUNTAIN SODA 5.00

BOTTOMLESS SOUVENIR SODA 9.00

BOTTLED WATER 4.75

DRAFT BEER 9.00

DRAFT BEER PREMIUM 10.50