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Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.

The internationally renowned club Jazz Standard, located below the flagship restaurant in New York City’s Flatiron District, offers drinks, snacks, and dinner from Blue Smoke.

Blue Smoke Flatiron is a non-tipping restaurant. Hospitality Included.


11:30 AM - 10:00 PM
11:30 AM - 11:00 PM


116 East 27th Street (between Park & Lexington)

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Private Dining

Blue Smoke’s semi-private balcony at its Flatiron location overlooks the bustling dining room. We offer a family-style menu designed for groups of 11 or more, with up to 34 seated or 45 standing. Please refer to our Group Dining and Private Events brochure for more information.

Inquire About Private Dining