Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics, alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.
Blue Smoke’s second location opened in the heart of Battery Park City in 2012.
HoursMon-Thurs 11:30 AM - 10 PM
Fri 11:30 AM - 11 PM
Sat 11 AM - 11 PM
Sun 11 AM - 10 PM
Contact255 Vesey Street (between West Street & North End Ave)
Closest Transit2 3 A C E
From the Pit All Barbecue is Served Family Style
Plates All Sandwiches are served with Barbecue Chips. Substitute Fries add $2, Add a Pit Side for $5
Pit Stop Choose One Meat & One Pit Side for $20. All Items also available a la carte
From the Pit Choose One Meat and One Side. Served with Pickles, Cole Slaw, and a Biscuit
For the Table
Cafe Vita Coffee
Hot Tea Rishi Tea
Kids Menu make your meal the way you want it!
HOUSE SPECIALTIES 14
WHISKEY CLASSICS 14
WINE BY THE GLASS 13
WHITE WINE BY THE BOTTLE
RED WINE BY THE BOTTLE
BEER on tap
BOTTLES AND CANS
Blue Smoke's Battery Park City location has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. Please refer to our Group Dining and Private Events brochure for more information.