Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics, alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.
Blue Smoke’s second location opened in the heart of Battery Park City in 2012.
HoursMon-Thurs 11:30 AM - 10 PM
Fri 11:30 AM - 11 PM
Sat 11 AM - 11 PM
Sun 11 AM - 10 PM
Contact255 Vesey St (between West Street & North End Ave)
Closest Transit2 3 A C E
From the Pit Choose One Meat and Two Sides, Served with Pickles and a Biscuit $28
Plates All Sandwiches are served with Barbecue Chips; Substitute Fries for Chips on a Sandwich add 2
Pit Stop Choose One Meat & One Pit Side
Cafe Vita Coffee
Hot Tea Rishi Tea
Kids Menu make your meal the way you want it!
Eat These First
Meat and Two Choice of One Meat and Two Sides, Served with Biscuit and Preserves 25
Meat and Three The Same as the Meat and Two but with a Selection of Three Sides 28
HOUSE SPECIALTIES 14
WHISKEY CLASSICS 14
WINE BY THE GLASS
WHITE WINE BY THE BOTTLE
RED WINE BY THE BOTTLE
BEER on tap
BEER Selection of Bottles and Cans, Local or Southern
Gypsy Brewed None
Blue Smoke's Battery Park City location has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. Please refer to our Group Dining and Private Events brochure for more information.