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Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics, alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.

Blue Smoke’s second location opened in the heart of Battery Park City in 2012, where guests can enjoy outdoor seating and special menu items like Southern Table, a four-course family-style feast.


Mon-Thurs 11:30 AM - 10 PM
Fri 11:30 AM - 11 PM
Sat 11 AM - 11 PM
Sun 11 AM - 10 PM


255 Vesey St (between West Street & North End Ave)

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2 3 A C E

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Private Dining

Blue Smoke's Battery Park City location has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. Please refer to our Group Dining and Private Events brochure for more information.

Inquire About Private Dining