Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. It's the perfect send-off.
We're located near Gate B34 at New York's John F. Kennedy Airport, Terminal 4.
WARM BARBECUE POTATO CHIPS 9
with Blue Cheese & Bacon Dip
SEASONAL SOUP 10
CLASSIC CAESAR SALAD 14
with Pecorino and Croutons
with Roasted Chicken 20
DEVILLED EGGS 9
FRENCH FRIES 8
add Spicy Cheese 2
RED BLISS POTATO SALAD 7
with Bacon & Blue Cheese
MACARONI & CHEESE 8
PIT BEAN HUMMUS 8
with Salted Chips
CHIPOTLE CHICKEN WINGS 14
with Blue Cheese Dip
SMOKED BLACK PEPPER SAUSAGE 13
with Pimento Cheese and Crackers
SEASONAL FRUIT 8
YOGURT AND SEASONAL FRUIT PARFAIT 7
with Granola
TWO EGGS 10
with Home Fries and Toast
BLUE SMOKE BACON, EGG AND CHEESE SANDWICH 11
with Chipotle Ketchup on Brioche Bun with Home Fries
SAUSAGE, EGG AND CHEESE SANDWICH 11
with Chipotle Ketchup on Brioche Bun with Home Fries
CHICKEN SALAD SANDWICH 15
with Fennel, Pecans, Cranberries and Apple Butter Vinaigrette on Pumpernickel Bread with Salad
TURKEY SANDWICH 15
with Arugula, Roasted Tomato, Swiss Cheese and Herb Mayo on Multigrain Bread with Salad
ROAST BEEF SANDWICH 17
with Lettuce, Tomato, Cheddar Cheese and Horseradish Sauce on Multigrain Bread with Salad
CRISPY CHICKEN SANDWICH 16
with Lettuce, Tomato and Buttermilk Ranch Sauce on Brioche Bun with Fries
VEGGIE WRAP 13
with Portobello Mushroom, Arugula, Red Onion, Red & Green Bell Pepper and Pimiento Cheese with Salad
BLUE SMOKE BURGER 16
with Fries (add cheese or Blue Smoke Bacon, $1 each)
PULLED PORK SANDWICH 17
on Brioche Bun with Sesame Slaw
PULLED BRISKET SANDWICH 17
with Rib Sauce on Brioche Bun with Fries
GRILLED CHEESE SANDWICH 12
On White with Fries
COBB SALAD 17
with Roasted Chicken, Avocado, Blue Smoke Bacon, Egg, Tomato and Blue Cheese with Red Wine Vinaigrette
PULLED PORK PLATTER 22
with Pit Beans and Pickles
BABY BACK RIBS 21
with Sesame Slaw and Pickles
THE ROAD TRIP 24
North Carolina Pulled Pork, Two Baby Back Ribs, Pit Beans, Sesame Slaw and Pickles
Blue Smoke Bacon 6
Sweet Fennel Sausage 6
French Fries 8
Home Fries 6
White or Multigrain Toast 3
FRESH BAKED COOKIES 3
Chocolate Chip or Oatmeal Raisin
SEASONAL FRUIT 8
COLTRANE'S RESOLUTION 16
Schramsberg "Mirabelle" Sparkling Wine, Lillet and Blood Orange Juice
BLOODY MARY 14
Tito's Vodka, Magic Dust and Rick's Smokra
DALLIS BROTHERS COFFEE 3
Regular or Decaf
ICED COFFEE 4
HARNEY & SONS TEA 3
Earl Grey, English Breakfast, Chamomile, Peppermint or Green
ICED TEA 3
BLUE SMOKE ORIGINAL, KANSAS CITY OR CAROLINA SAUCE
MAGIC DUST
JAR OF NORTH CAROLINA SALT PEANUTS
DARK CHOCOLATE, JALAPENO & SALTY PEANUT BAR
BLUE SMOKE ON THE ROAD T-SHIRT
BLUE SMOKE ON THE ROAD HAT