About

Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. It's the perfect send-off.

We're located near Gate B34 at New York's John F. Kennedy Airport, Terminal 4.

WARM BARBECUE POTATO CHIPS 9
with Blue Cheese & Bacon Dip

SEASONAL SOUP 10

CLASSIC CAESAR SALAD 14
with Pecorino and Croutons
with Roasted Chicken 20

DEVILLED EGGS 9

FRENCH FRIES 8
add Spicy Cheese 2

RED BLISS POTATO SALAD 7
with Bacon & Blue Cheese

MACARONI & CHEESE 8

PIT BEAN HUMMUS 8
with Salted Chips

CHIPOTLE CHICKEN WINGS 14
with Blue Cheese Dip

SMOKED BLACK PEPPER SAUSAGE 13
with Pimento Cheese and Crackers