Founded by Danny Meyer’s Union Square Hospitality Group, Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics, alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. An all-American beverage menu complements the Southern cooking with a wide range of whiskeys, wines, cocktails, and craft beers from coast to coast.
Blue Smoke’s second location opened in the heart of Battery Park City in 2012, where guests can enjoy outdoor seating and special menu items like Southern Table, a four-course family-style feast.
HoursMon-Thurs 11:30 AM - 10 PM
Fri 11:30 AM - 11 PM
Sat 11 AM - 11 PM
Sun 11 AM - 10 PM
Contact255 Vesey St (between West Street & North End Ave)
Closest Transit2 3 A C E
A celebration of Cajun food from the Bourgeois family
January 30 – Fat Tuesday (February 28)
$27 for 2 courses at lunch, $38 for 3 courses at dinner
From the Pit choose one meat and two sides, served with a biscuit 28
Sanwiches and Plates
Pit Stop choose one meat and one side, served with coleslaw and a biscuit 18
Cafe Vita Coffee
Harney and Sons Tea
Kids Menu make your meal the way you want it!
Eat These First
Meat and Two choice of one meat and two sides, comes with biscuit and preserves 25
Meat and Three The Same as the Meat and Two but with a selection of Three Sides 28
WINE BY THE GLASS
WHITE WINE BY THE BOTTLE
RED WINE BY THE BOTTLE
BEER on tap
BEER Selection of Bottles and Cans, Local or Southern
Gypsy Brewed None
NON-ALCOHOLIC ZERO PROOF COCKTAILS AND BOTTLED SODAS
Blue Smoke's Battery Park City location has a private dining room that can accommodate up to 25 guests for a seated lunch or dinner, or 35 for a standing reception, ideal for personal parties, corporate events and meetings for area businesses. Please refer to our Group Dining and Private Events brochure for more information.