About

Blue Smoke celebrates the diverse culinary traditions of the American South with a range of soulful barbecue classics alongside revived family recipes and new favorites from Executive Chef Jean-Paul Bourgeois. It's the perfect partner to the game.

We're located in “Taste of the City” behind Center Field/Section 140 at Citi Field, home of the New York Mets in Queens.

BARBECUE & CHICKEN

PULLED PORK SANDWICH 9.25
Hickory-Smoked Pulled Pork on Brioche Bun with Hot Vinegar

CHICKEN SANDWICH, GRILLED OR FRIED 8.75
with Lettuce, Tomato and Buttermilk Ranch on Brioche Bun

BEEF BRISKET SANDWICH 10.25
Chopped Hickory-Smoked Brisket on Brioche Bun with Spicy Barbecue Sauce

BEEF BRATWURST 9.75
with Pimento Cheese and Barbecue Simmered Onions on Pretzel Bread

PLATTERS

CHOOSE TWO: PULLED PORK, BEEF BRISKET OR 1/2 BRATWURST 14.50
Served with Cornbread and Pit Beans

ODDS AND ENDS

THICK-CUT FRENCH FRIES 6.50
Dusted with Barbecue Spice

CORNBREAD 3.75
Served with Chipotle Butter

PIT BEANS 4.25
Slow-cooked Beans with Pulled Pork

SESAME COLESLAW 4.25
Vinegar-Sesame Seed Slaw

BEVERAGES

FOUNTAIN SODA 6.00
0-380 calories

SOUVENIR SODA 7.25
0-400 calories

AQUAFINA BOTTLED WATER 5.00
0 calories

DRAFT BEER 8.75
96-242 calories

DRAFT BEER PREMIUM 9.50
132-240 calories

SOUVENIR BEER 12.00
132-240 calories

ZIPZ 10.50
Cabernet Sauvignon, Pinot Grigio

MAKERS 46 & GINGER 11.00

BEAM & COLA 11.00

SKINNY GIRL MARGARITA 11.00